Highlighted news


Dimitris Dafopoulos (Three Cents): “We truly believe that no one makes those mixers the way we do”

'We took all those advantages and put them all in a bottle.'

Kathrin Abels: “Be humble, curious, consider every day and every customer as an opportunity to learn.”

Kathrin Abels is the global ambassador for Sierra brand and we had the opportunity to meet her in Rijeka on one of her Masterclasses. After education we stayed in contact with Kathrin and asked her about new trends in bar […]

[EXCLUSIVE] Martin Hudák: “I’m announcing my new job position”

We were on Convent Bar Berlin for the third time and it repeats as largest industry show again. The visitors had more opportunities to attend the numerous exciting product tastings and the top-notch presentation programme.

Sirha 2019 – new HoReCa trends

World Hospitality & Food Service Event – Sirha held last week in France. As well as every year, Sirha brought together all food service professionals (HoReCa) and presented the latest innovations and trends in the Food Service sector around the […]