20/02/2023
During last Bar Covent in Berlin, we had the opportunity to speak with Deborah Stewart, Director of International Sales for the Glenfarclas brand. From her we got some valuable tips for using whiskey and the answer to the question of […]
13/02/2023
During the Bar Convent in Berlin, we had the opportunity to talk with the brand ambassador of Gonzales Byass, Boris Ivan. BOris is one of the few bartenders who can boast of a degree in psychology. During his studies, he […]
06/02/2023
During the Bar Convent in Berlin, we had the opportunity to attend a lecture given by Antonella Nonino about the Grappa of the Nonino family. Antonella is the fifth generation of Grappa producers in the Nonino family. Three sisters inherited […]
30/01/2023
During BCB, we spoke with the now former global ambassador of Havana Club Rum. Audrey Hands has been a bartender for years with enviable positions that preceded this one. She recently announced on social media that they are parting ways, […]
17/01/2023
During the HOW festival in Opatija, our interlocutor was David James Taylor. He is the CEO of the Adriatic Luxury Hotels chain and has been in Dubrovnik for the past few years. His career is inspiring and he has more […]
14/01/2023
Alessandro Geraci is our next interlocutor. We spoke with him after the Masterclass lecture he had at the Wincentive weekend at the end of last year. Alessandro is the global brand ambassador for the famous Italian liqueur Italicus Rosolio di […]