17/01/2023
During the HOW festival in Opatija, our interlocutor was David James Taylor. He is the CEO of the Adriatic Luxury Hotels chain and has been in Dubrovnik for the past few years. His career is inspiring and he has more […]
14/01/2023
Alessandro Geraci is our next interlocutor. We spoke with him after the Masterclass lecture he had at the Wincentive weekend at the end of last year. Alessandro is the global brand ambassador for the famous Italian liqueur Italicus Rosolio di […]
10/01/2023
During this year’s BCB, we had the opportunity to listen to a lecture given by one of today’s most famous bartenders – Simone Caporale. He is a person who was part of the team behind the bar four times, which […]
05/01/2023
Double Chicken Please is the sixth best bar according to the choice “The world’s 50 best bars” in 2022. And the head bartender of that bar is our interlocutor, Ben Yabrow. Our main lecturer, Filip, had the opportunity to talk […]
20/12/2022
During this year’s Bar Convent Berlin, our school manager Filip Sarilar spoke with the bartender and founder of the Cocktails for you. His name is Eddie Rudzinskas, and he is a person who supports all bartenders and shares bar news […]
02/06/2022
This week we bring you an interview with Alex Conyngham, the founder of Slane, one of the most popular brands in the Irish whiskey category. Slane received critical acclaim for his smooth, well-balanced taste profile, and we spoke to Alex […]
05/05/2022
This week, we’ll bring you the interview with our new interlocutor – Giacomo Barucco. He is the project manager of the Stillabunt product line by Orsa Drinks, which was created with the idea of saving time and money, but at […]
27/04/2022
During the Bar Convent Berlin, we had the opportunity to talk to Guillaume Drouin, owner of the Calvados Christian Drouin Distillery in France. We bring you the story of a man who decided to blend his knowledge, tradition and quality […]
24/04/2022
At the Bar Convent Berlin, we interviewed Don Benn, Operations Manager and Master Distiller of the West Indies Rum Distillery. We asked him a lot of interesting questions and got a lot of interesting answers. You can read the conversation […]
13/04/2022
Our next guest in the FAST 10 section is Daniel Schöll, one of the leaders of the Beam Suntory Corporation. We spoke to him at the Bar Convent Berlin. It is the third largest producer of distilled beverages worldwide, behind Diageo and Pernod Ricard. The […]