berlin2022
20/02/2023
During last Bar Covent in Berlin, we had the opportunity to speak with Deborah Stewart, Director of International Sales for the Glenfarclas brand. From her we got some valuable tips for using whiskey and the answer to the question of […]
13/02/2023
During the Bar Convent in Berlin, we had the opportunity to talk with the brand ambassador of Gonzales Byass, Boris Ivan. BOris is one of the few bartenders who can boast of a degree in psychology. During his studies, he […]
06/02/2023
During the Bar Convent in Berlin, we had the opportunity to attend a lecture given by Antonella Nonino about the Grappa of the Nonino family. Antonella is the fifth generation of Grappa producers in the Nonino family. Three sisters inherited […]
30/01/2023
During BCB, we spoke with the now former global ambassador of Havana Club Rum. Audrey Hands has been a bartender for years with enviable positions that preceded this one. She recently announced on social media that they are parting ways, […]
05/01/2023
Double Chicken Please is the sixth best bar according to the choice “The world’s 50 best bars” in 2022. And the head bartender of that bar is our interlocutor, Ben Yabrow. Our main lecturer, Filip, had the opportunity to talk […]
20/12/2022
During this year’s Bar Convent Berlin, our school manager Filip Sarilar spoke with the bartender and founder of the Cocktails for you. His name is Eddie Rudzinskas, and he is a person who supports all bartenders and shares bar news […]